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NRA ServSafe Food Protection Manager Exam Dumps

NRA-FPM Exam Format | Course Contents | Course Outline | Exam Syllabus | Exam Objectives

Providing Safe Food

•Foodborne Illness

• How Food borne Illnesses Occur

•Keeping Food Safe

Forms of Contamination

•Biological, Chemical, and Physical Contaminants

•Deliberate Contamination of Food

•Responding to a Foodborne Illness Outbreak

•Food Allergens

The Safe Food Handler

•How Food Handlers Can Contaminate Food

•A Good Personal Hygiene Program

The Flow of Food: An Introduction

•Hazards in the Flow of Food

•Monitoring Time and Temperature

The Flow of Food: Purchasing, Receiving, and Storage

•General Purchasing and Receiving Principles

•Storage

The Flow of Food: Preparation

•Preparation

•Cooking Food

•Cooling and Reheating Food

The Flow of Food: Service

•Holding Food

•Serving Food

Food Safety Management Systems

•Food Safety Management Systems

Safe Facilities and Pest Management

•Interior requirements for a Safe Operation

•Emergencies that Affect the Facility

•Pest Management

Cleaning and Sanitizing

•Cleaning and Sanitizing

•Dishwashing

•Cleaning and Sanitizing in the Organization

Appendix

•Organisms That Cause Foodborne Illness

This Syllabus is strictly adhered to and there are no provisions for ‘practical experience.

I. Providing Safe Food including the ethical responsibility of operators to provide a safe product, how to produce
such a product, what can happen when sanitation is breached, common sense approach to maintaining good
sanitation, and the role of the NYS Board of Health in keeping the food supply safe, the FAT TOM concept.

II. Forms of Contamination including biological, chemical, and physical contaminants, how to prevent common
problems and outbreaks of foodborne illnesses, specific pathogens and their preferred growing environments, the
four phases of bacterial growth.

III. The Safe Foodhandler including effective training and protocols for staff to maintain good sanitation, the role of
personal hygiene in maintain safe food handling practices, making every day a "health inspection day".

IV. The Flow of Food
V. Food Prep and Service including the role of HACCP in the food safety arsenal, following potentially hazardous
foods through the operation from purchasing to post production reports.

VI. Food Safety Management

VII. The Safe Facility including modeling safe food handling practices, providing tools and training for safe food
handling, response to outbreaks of foodborne illness (perceived or real), discussion keeping the facility pest and
contaminant free including proactive tactics, how to read and use Material Safety Data Sheets.
VIII. Cleaning and sanitizing and National Certification exam including the definitions of the terms clean versus
sanitary, different types of sanitizers including chlorides, and quaternary sanitizing agents and their uses,
sanitizing practices for major equipment, surfaces, service ware and hand tools.

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NRA-FPM PDF Sample Questions

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Food
NRA-FPM
NRA ServSafe Food Protection Manager
https://killexams.com/pass4sure/exam-detail/NRA-FPM
Question: 225
Which of the following cooling methods is an unacceptable method for cooling
food?
A. Using a plastic bag filled with ice cubes
B. Adding ice cubes to the food
C. Placing the food in a shallow dish the refrigerator
D. Placing the food in a shallow dish in the freezer
Answer: A
Using a plastic bag filled with ice cubes is not an acceptable method for cooling
food in a restaurant. If the plastic was to tear while cooling the food, this would
introduce a physical hazard to the food, forcing you to throw the food away.
Question: 226
Which of the following best protects against cross contamination?
A. Time and temperature controls
B. Using separate cutting boards for raw and cooked foods
C. A sound pest management system
D. All of the above
Answer: B
Using a separate cutting board for raw and cooked meats best protects against
cross contamination when compared to other items listed above. While time,
temperature, and pest control are important, they are less effective to prevent
cross contamination than using separate cutting boards for raw and cooked foods.
Question: 227
What is the minimum temperature at which duck and goose should be cooked
internally?
A. 170 �F
B. 165 �F
C. 155 �F
D. 145 �F
Answer: B
Duck and goose should be cooked to an internal temperature of 165 �F. This
ensures that all food pathogens associated with duck and goose is completely
killed during the cooking process.
Question: 228
Which of the following is an example of a physical contaminant?
A. Chicken bones
B. Cleaning chemicals
C. Pesticides
D. Sneezing
Answer: A
Chicken bones are an example of a physical contaminant. To reduce the incidence
of this physical hazard from affecting your food, make sure to thoroughly clean
the chicken when cutting for use.
Question: 229
What is the minimum temperature at which raw pork should be cooked
internally?
A. 165�F
B. 160�F
C. 155�F
D. 145�F
Answer: D
Raw pork should be cooked to an internal temperature of at least 145�F to assure
that all pathogens associated with pork are completely killed. The FDA
previously recommended the minumim temperature to be 160�F, but lowered it in
2011.
Question: 230
What is the minimum temperature at which bird stuffing should be cooked
internally?
A. 180 �F
B. 165 �F
C. 160 �F
D. 145 �F
Answer: B
Bird stuffing should be cooked to an internal temperature of 165 �F or higher. If
you plan on using the stuffing on a day other than the day you have prepared the
recipe, you should make sure to cool the stuffing as quickly as possible.
Question: 231
What is the minimum temperature at which fried eggs should be cooked
internally?
A. 165 �F
B. 145 �F
C. 160 �F
D. Until yolks and whites are firm
Answer: D
The minimum temperature at which fried eggs should be cooked is until the yolks
and whites of the egg are firm. This technicality does not require a temperature
reading since the food is served very quickly and it is difficult to obtain an
accurate temperature reading with fried eggs. For this reason, federal guidelines
recommend that you cook the egg until the yolk and whites are firm.
Question: 232
The greatest threat of Salmonella contamination can be traced to which of the
following foods:
A. Eggs
B. Turkey meat
C. Chicken wings
D. All of the above
Answer: D
All of the above listed foods are potential sources of salmonella poisoning. Since
all of the foods are poultry derived, it is fair to expect that they are potential
sources of salmonella poisoning.
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NRA-FPM NRA exam syllabus

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Use A Syllabus

Would you pay heaps of dollars for a category and invest hundreds of hours if you didn’t be aware of what fabric was going to be lined, or when the quizzes and exams have been, and what become regarded a passing grade? Most americans wouldn’t, yet each day hundreds of people virtually do that when they demonstrate up for flight practising and it is performed with out the benefit of a syllabus.

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Is a syllabus required for flight practicing? The FAA doesn't mandate the use of a syllabus beneath part 61. however,below half 141, pilot schools are required to make use of a structured practicing software that comprises a syllabus. The facets and advantage requirements of elements sixty one and 141 are identical—the adventure necessities are a bit of diverse, although, as a personal pilot applicant who has expert below part 141 can qualify to take the determine experience at 35 hours, as compared to 40 hours beneath part sixty one.

Is a syllabus beneficial for practising? sure, it's. It’s like a highway map for each teacher and learner, displaying you where you're heading in training and what milestones look ahead to. under half 61, the CFI can create their personal syllabus the usage of the FARs and the necessities for the certificates or rating they're instructing, or they can buy an off-the-shelf product like a syllabus from Jeppesen, Cessna, Sporty’s, or King colleges.

Ostensibly, these syllabi had been designed to get the applicant via training within the minimum period of time. They are often used partly 141 courses. for this reason, the syllabus suggests the minimum time that should be spent on every lesson and the aspects that should be coated. under half 141, the syllabus must be strictly followed, and this lack of flexibility can make it elaborate to adjust for weather, scholar and/or scientific certification delays, and mechanical concerns.

there's nothing that claims a CFI can’t take a syllabus that was designed for half 141 guide and apply it right through half 61 working towards. indeed, many CFIs who educated at 141 classes however went on to teach beneath sixty one often use the syllabus they expert with at their place of employment; despite the fact, they don’t must adhere to the half 141 time constraints or sequence necessities.

CFIs who create their personal syllabus can alter for towered vs. nontowered airports, airspace, machine purchasable, climate, their teaching vogue, and the capabilities acquisition style of learners. often these syllabi are adjusted as the teacher’s adventure alterations.

Rod Machado, flight instructor, aviation creator, and humorist, created a syllabus that dovetails into his common online floor college. “a pretty good syllabus covers what is vital and no pointless issues,” says Machado.“A flight instructor can appear at the distinct syllabi attainable and find the one it's most advantageous and cast off what isn't for the working towards they are featuring. The syllabus provides the CFI suggestions, however they shouldn’t be using it to simply investigate the boxes. They deserve to tailor the lesson to the learner and not be a slave to the syllabus.”

the way a syllabus items the advice is essential, says Machado, who advocates the building block strategy, which organizes training that starts off with essentially the most basic initiatives—similar to takeoffs, climbs, turns, and descents—and builds on them as the learner’s skill and event grow. “The syllabus also should even be time ‘do-capable,’ as the length of the classes deserve to make experience and be functional. they can’t be too long.”

are you able to think about strolling into a college lecture room and the teacher asking, “What shall we do today?” A model of that occurs all of the time when a syllabus isn't used, says Michael McCurdy, proprietor and CEO of CHS Flight school at Charleston international Airport (KCHS) in South Carolina.

“If the CFI become no longer trained using a syllabus, there is a great chance they won’t use it to educate their inexperienced persons. that you would be able to inform this has took place when the CFI greets the learner by means of asking, ‘What do you wish to do today?’ and the client replies, ‘You’re the teacher, shouldn’t you recognize what we’re going to do?’”

McCurdy’s school operates below half sixty one with a syllabus created in-apartment, constructed around the usage of the Redbird FMX as a approaches trainer. The learners gain skills on the floor the place the instructor can control the climate, then flow out to the aircraft—and are better prepared. This results in brief growth and a success determine rides.

Flight guideline is a second profession for McCurdy—his first was law enforcement. He has been a CFI for two decades and says the novices—now not the instructors—get essentially the most out of the syllabus.

“if you're organized and have adventure, possibly you, the CFI, don’t want a syllabus—however the rookies admire the usage of one in order that they know where they're at and what's down the road for them.”

McCurdy’s college often picks up purchasers who were practising in different places without a syllabus and left because they didn’t believe they were making growth. Some CFIs examine this to enjoying football and never figuring out the place the goal posts are.

“the inability of a syllabus right through my preliminary training resulted in uncertainty on my part about what turned into required and the place i was when it comes to growth,” recalls Karen Kalishek, chairman of the country wide affiliation of Flight Instructors, a chosen pilot examiner, and an airline transport pilot. “When my teacher went on holiday, the classes with a alternative had been largely redundant due to the fact there had been no tracking.”

“In nowadays’s ambiance with speedy turnover of CFIs—which makes it more doubtless that a learner will journey transition to yet another fundamental flight teacher—I enormously suggest the usage of a syllabus,” Kalishek continues. “it is a device to song growth, boost effectivity, save practicing bucks and support decent verbal exchange between the teacher and learner.

this article turned into originally posted within the March 2023 concern 935 of FLYING.

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NRA ServSafe Food Protection Manager Exam Dumps

NRA-FPM Exam Format | Course Contents | Course Outline | Exam Syllabus | Exam Objectives

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