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Core Concepts and Practices (Level 2) Exam Dumps

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Sair
3X0-201
Core Concepts and Practices (Level 2)
https://killexams.com/pass4sure/exam-detail/3X0-201
QUESTION: 40
After creating a recovery file system and building a kernel for the recovery disk, which
command will directly copy the kernel to the floppy /dev/fd0?
A. cp if=KERNEL of=/dev/fd0
B. cp -b if=/dev/fd0 of=KERNEL bs=10k
C. rawrite of=KERNEL if=/dev/fd0 bs=1k
D. dd if=KERNEL of=/dev/fd0 bs=1k
Answer: D
QUESTION: 41
Which of the following is a task that the netstat command can perform?
A. It determines where on a network a packet is dropped.
B. It prints the individual packet status of a network.
C. It measures the baud rate between two machines.
D. It lists all current connections on a particular machine.
E. It monitors the number of collisions on a network.
Answer: D
QUESTION: 42
Which of the following tasks does the netperf command perform?
A. It monitors the traffic on a network.
B. It measures the number of packets traveling over an entire network with multiple
machines.
C. It measures the baud rate between two machines.
D. It monitors the number of collisions on a network.
E. It changes the precedence of given packets over a network.
Answer: C
QUESTION: 43
Betsy wants to build a more sophisticated ipchains rule set for her firewall by adding a
user-defined rule list. This customized rule list will be a single chain that will provide
the highest level of security to the protected network. What is the minimum number of
chains in Betsy's firewall?
14
A. One
B. Two
C. Three
D. Four
Answer: D
QUESTION: 44
Jim needs to put a new application on his machine, but he is not sure exactly how much
hard drive space he has left on his machine. Which of the following commands will
show Jim how much space he has left on his drive?
A. du
B. df
C. hdparm
D. fdisk
Answer: B
QUESTION: 45
An administrator needs to implement specialized packet alteration beyond the usual
scope of iptables filtering. Which of the following iptables rulesets will the
administrator need to customize to accomplish this goal?
A. filter
B. custom
C. nat
D. mangle
Answer: D
QUESTION: 46
Lisa has recently implemented a series of ipchains rules to secure a Local Area Network
(LAN). She is doing maintenance on the rule sets and has entered the sequence of
commands below. Which of the following statements does NOT describe a result of
the appended rules?
ipchains -A input -i eth0 -s 192.168.1.0/24 -j ACCEPT ipchains -A output -i eth0 -s
192.168.1.0/24 -j REJECT ipchains -A input -i eth0 -d 192.158.1.0/24 -j REJECT
ipchains -A output -i eth0 -d 12.6.178.250/32 -j ACCEPT ipchains -A forward -i eth0 -s
192.168.1.0/24 -j MASQ
15
A. Packets destined for 12.6.178.250 will be routed to the correct host.
B. Packets destined for 192.158.1.0/24 will not be allowed into the system or routed.
C. Packets to be forwarded from 192.168.1.0/24 will appear to come from the local
host.
D. Packets coming from 192.158.1.0/24 will be forwarded to the local host.
Answer: D
QUESTION: 47
Which of the following programs can be used to perform integrity checks on important
system files that do not change often?
A. PGP
B. SAINT
C. SATAN
D. Big Brother
E. Tripwire
Answer: E
QUESTION: 48
A system administrator is having trouble getting a new client to successfully mount a
remote NFS file system. The other hosts on the network can successfully mount the file
system. Which of the following options could cause this problem? (Choose two.)
A. The directory is exported as read/write and the client is mounting it read-only.
B. The system administrator did not run the exportfs command on the server.
C. There is no entry for the client in the server's /etc/exports file.
D. The portmapper port has been closed on the server.
E. There is no entry for the server in the client's /etc/imports file.
Answer: B, C
QUESTION: 49
The NFS server is experiencing intermittent power disruptions. Each time the server
goes down, the program requesting NFS data exits abnormally. This is probably caused
by which of the following?
A. A secondary NIS server on the subnet
B. NIS being used instead of NIS+
16
C. A kernel before 2.1 being used on the server
D. Improper values for RSIZE and WSIZE in /etc/fstab
E. Using Soft mounting on the client
Answer: E
QUESTION: 50
Brad, the system administrator, wants to verify that DNS is functioning properly. In
order to do this, he points his browser to a high-traffic Web site that he and other
employees in the company visit frequently (www.google.com). The Web browser loads
the appropriate page for Brad. From this test, Brad concludes that DNS is working
properly. Which of the following is TRUE concerning Brad's testing method?
A. In addition to what he has already done, Brad needs to run the "named" program on
his machine in order to get an authoritative response from the name server.
B. Instead of using a Web browser, Brad should have used the command "ping
www.google.com"; ICMP packets are more reliable for name server resolutions.
C. The test that Brad performed guarantees that DNS is working properly.
D. If the name server has www.google.com in its cache, then the test does not
necessarily prove that DNS is working properly.
Answer: D
17
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3X0-201 Concepts information hunger

3X0-201 Concepts information hunger :: Article Creator

the new Face of hunger

thousands and thousands of working americans don’t know where their next meal is coming from. We despatched three photographers to explore hunger in three very different components of the USA, each and every giving distinctive faces to the same statistic: One-sixth of american citizens don’t have ample meals to devour.

click on under to launch galleries

Osage, IowaPhotographs by way of Amy ToensingOn our nation’s richest lands, farmers grow corn and soybeans used to feed livestock, make cooking oil, and produce sweeteners. Yet one in eight Iowans commonly goes hungry, with infants the most prone to meals insecurity.

starvation inthe Land of vehicles

Houston, TexasPhotographs by Kitra CahanaDespite a strong economic system, Houston is ringed by means of neighborhoods the place many working households can’t have the funds for groceries. starvation has grown faster in america’s suburbs than in its cities during the last decade, developing a class of “SUV terrible.”

starvation inthe city of an awful lot

Bronx, New YorkPhotographs via Stephanie SinclairUrban neighborhoods with pervasive unemployment and poverty are home to the hungriest. The South Bronx has the highest rate of meals insecurity in the country, 37 p.c, in comparison with sixteen.6 for big apple metropolis as an entire.

Osage, IowaPhotographs with the aid of Amy ToensingOn our nation’s richest lands, farmers develop corn and soybeans used to feed livestock, make cooking oil, and produce sweeteners. Yet one in eight Iowans commonly goes hungry, with babies the most prone to meals insecurity.

Houston, TexasPhotographs with the aid of Kitra CahanaDespite a powerful economic climate, Houston is ringed with the aid of neighborhoods the place many working families can’t come up with the money for groceries. starvation has grown faster in the usa’s suburbs than in its cities over the past decade, developing a class of “SUV terrible.”

Bronx, New YorkPhotographs by using Stephanie SinclairUrban neighborhoods with pervasive unemployment and poverty are domestic to the hungriest. The South Bronx has the highest expense of meals insecurity in the nation, 37 %, in comparison with sixteen.6 for long island city as an entire.

by using Tracie McMillan

photos by using Kitra Cahana, Stephanie Sinclair, and Amy Toensing

On a gold-grey morning in Mitchell County, Iowa, Christina Dreier sends her son, Keagan, to college with out breakfast. he is three years ancient, barrel-chested, and cussed, and usually refuses to consume the free meal he qualifies for at preschool. confronted with a dwindling pantry, Dreier has decided to are trying some tough love: If she sends Keagan to school hungry, probably he’ll devour the free breakfast, so as to depart greater meals at domestic for lunch.

Dreier knows her gambit may backfire, and it does. Keagan ignores the faculty breakfast on offer and is so hungry by way of lunchtime that Dreier picks through the dregs of her freezer in hopes of filling him and his little sister up. She shakes the final seven chook nuggets onto a battered baking sheet, provides the remnants of a bag of Tater toddlers and a couple of sizzling dogs from the fridge, and slides all of it into the oven. She’s undergone lots of the food she got final week from a local meals pantry; her own lunch could be the bits of potato left on the youngsters’ plates. “I eat lunch if there’s satisfactory,” she says. “but the children are the most essential. They have to eat first.”

The fear of being unable to feed her children hangs over Dreier’s days. She and her husband, Jim, pit one invoice against the subsequent—the mobile in opposition t the hire against the heat in opposition t the gasoline—making an attempt always to set aside money to make up for what they could’t get from the food pantry or with their food stamps, issued through the Supplemental nutrition counsel program (SNAP). Congressional cuts to SNAP last fall of 5 billion dollars pared her benefits from $205 to $172 a month.

On this selected afternoon Dreier is concerned about the family unit van, which is close to repossession. She and Jim deserve to open a brand new bank account in order that they could make automatic payments as an alternative of scrambling to pay in money. however a good way to ensue simplest if Jim finishes work early. It’s peak harvest time, and he commonly works except eight at night, applying pesticides on industrial farms for $14 an hour. running the errand would mean forgoing beyond regular time pay that might go for groceries.

It’s the equal each month, Dreier says. bills go unpaid because, when push involves shove, food wins out. “We should eat, you recognize,” she says, handiest the slightest trace of resignation in her voice. “we are able to’t starve.”

“It’s now not satisfactory” Christina Dreier describes the problem of feeding her household on an inadequate budget.

chances are high respectable that if you graphic what starvation feels like, you don’t summon an image of somebody like Christina Dreier: white, married, clothed, and housed, even a little obese. The image of hunger in america nowadays differs markedly from depression-era photographs of the gaunt-faced unemployed scavenging for meals on urban streets. “here's now not your grandmother’s hunger,” says Janet Poppendieck, a sociologist at the metropolis school of long island. “nowadays extra working americans and their households are hungry as a result of wages have declined.”

within the united states greater than half of hungry households are white, and two-thirds of these with infants have at the least one working grownup—usually in a full-time job. With this new image comes a new lexicon: In 2006 the U.S. govt changed “starvation” with the time period “meals insecure” to explain any household the place, someday throughout the old 12 months, people didn’t have ample food to eat. through anything name, the variety of americans going hungry has grown dramatically in the U.S., expanding to forty eight million through 2012—a fivefold soar considering that the late 1960s, together with an increase of fifty seven p.c considering the late Nineties. Privately run courses like meals pantries and soup kitchens have mushroomed too. In 1980 there were just a few hundred emergency meals classes throughout the nation; nowadays there are 50,000. finding food has become a crucial be troubled for thousands and thousands of americans. One in six stories running out of meals at the least annually. in many European international locations, in contrast, the number is closer to at least one in 20.

To witness hunger in the us nowadays is to enter a twilight zone the place fridges are so commonly naked of all but mustard and ketchup that it provokes no commentary, conjures up no embarrassment. right here dinners are cooked the use of macaroni-and-cheese mixes and other processed elements from meals pantries, and sparkling fruits and vegetables are eaten most effective within the first days after the SNAP fee arrives. here you’ll meet hungry farmhands and retired schoolteachers, hungry families who are within the U.S. with out papers and hungry families whose histories stretch lower back to the Mayflower. right here pocketing meals from work and skipping nutrition to make meals stretch are so average that such practices barely register as a way of dealing with hunger and are conveniently a means of lifestyles.

It will also be tempting to ask households receiving food advice, in case you’re really hungry, then how are you able to be—as lots of them are—overweight? The reply is “this paradox that hunger and obesity are two sides of the identical coin,” says Melissa Boteach, vice chairman of the Poverty and Prosperity program of the middle for American progress, “americans making alternate-offs between food that’s filling however no longer nutritious and might really make contributions to weight problems.” for many of the hungry in the united states, the additional kilos that result from a bad food plan are collateral damage—an unintended aspect effect of starvation itself.

support for the Hungry

greater than forty eight million americans count on what was once referred to as meals stamps, now SNAP: the Supplemental food tips program.

In 2013 benefits totaled $75 billion, however payments to most households dropped; the regular month-to-month benefit turned into $133.07 a person, under $1.50 a meal. SNAP recipients usually run via their monthly allotment in three weeks, then flip to meals pantries. Who qualifies for SNAP? Households with gross incomes no greater than 130 percent of the poverty rate. For a family unit of four that qualifying point is $31,005 a year.*

*Qualifying incomes in Alaska and Hawaii are bigger than in the contiguous U.S.

as the face of hunger has modified, so has its tackle. town of Spring, Texas, is the place ranchland meets Houston’s sprawl, a suburb of curving streets and colour trees and privacy fences. The suburbs are the domestic of the American dream, however they're additionally a place where poverty is on the upward thrust. As city housing has gotten more costly, the working bad have been pushed out. these days hunger in the suburbs is growing sooner than in cities, having more than doubled due to the fact that 2007.

Yet in the suburbs america’s hungry don’t look the half both. They pressure automobiles, that are a necessity, no longer a luxurious, right here. cheap clothing and toys can also be discovered at yard earnings and thrift stores, making a middle-category appearance not pricey. client electronics may also be bought on installment plans, so the hungry hardly lack phones or televisions. Of all of the suburbs within the country, northwest Houston is among the best places to look how individuals live on what can be known as a minimum-wage weight-reduction plan: It has one of the vital maximum percentages of households receiving SNAP information where at the least one friend holds down a job. The Jefferson sisters, Meme and Kai, reside here in a four-bed room, two-car-garage, two-tub domestic with Kai’s boyfriend, Frank, and a protracted family unit that comprises their invalid mom, their five sons, a daughter-in-legislations, and five grandchildren. The residence has a rickety computer desktop within the lounge and a television in most rooms, however only two specific beds; virtually each person sleeps on mattresses or piles of blankets unfolded on the floor.

notwithstanding all three adults work full-time, their revenue isn't sufficient to hold the family perpetually fed without suggestions. the basis issue is the shortcoming of jobs that pay wages a family can reside on, so food guidance has develop into the executive’s—and society’s—technique to complement low wages. The Jeffersons obtain $125 in meals stamps every month, and a charity brings in food for his or her bedridden matriarch.

Like lots of the new American hungry, the Jeffersons face now not a total absence of food however the gnawing worry that the next meal can’t remember on. When Meme shows me the household’s meals supply, the fridge holds takeout containers and beverages however little sparkling food. Two cabinets are stocked with a smattering of canned beans and sauces. A pair of freezers within the storage each and every comprise a single layer of food, satisfactory to fill bellies for simply a couple of days. Meme says she took the toddlers aside a few months past to inform them they were eating too a whole lot and losing food besides. “I informed them if they preserve losing, we must go live on the corner, beg for funds, or whatever thing.”

Stranded in a food wasteland

Tens of lots of americans in Houston and in different ingredients of the U.S. are living in a food barren region: They’re greater than half a mile from a grocery store and don’t own a automobile, because of poverty, disorder, or age. Public transportation may additionally no longer fill the gap. Small markets or quickly-meals eating places can be within strolling distance, however now not all accept vouchers. if they do, fees may be higher and nutritious alternate options fewer.

Jacqueline Christian is an additional Houston mom who has a full-time job, drives a snug sedan, and wears flattering clothes. Her older son, 15-12 months-historical Ja’Zarrian, sports vivid orange Air Jordans. There’s little clue to the family unit’s difficulty unless you be trained that their clothes come typically from cut price outlets, that Ja’Zarrian mowed lawns for a summer time to get the sneakers, that they’re dwelling in a homeless look after, and that regardless of receiving $325 in month-to-month food stamps, Christian issues about not having satisfactory food “about half of the year.”

Christian works as a home health aide, incomes $7.seventy five an hour at a job that requires her to crisscross Houston’s sprawl to look her clients. Her agenda, as plenty as her wages, influences what she eats. To save time she regularly depends on premade food from grocery stores. “you can’t go the entire method domestic and cook,” she says.

On a day that comprises running a dozen errands and charming her payday mortgage officer into giving her an additional day, Christian picks up Ja’Zarrian and her seven-12 months-old, Jerimiah, after school. as the solar drops in the sky, Jerimiah starts complaining that he’s hungry. The neon glow of a Hartz chicken Buffet looks up the street, and he starts in: Can’t we just get some gizzards, please?

Christian pulls into the pressure-through and orders a combo of fried gizzards and okra for $8.11. It takes three declined credit playing cards and an emergency loan from her mother, who lives neighborhood, earlier than she will pay for it. When the meals eventually arrives, filling the vehicle with the odor of sizzling grease, there’s a collective experience of relief. On the force returned to the take care of the boys consume unless the gizzards are long gone, after which waft off to sleep.

Christian says she is aware of she will’t find the money for to devour out and that fast meals isn’t a fit meal. however she’d felt too stressed out—through time, by means of Jerimiah’s insistence, by using how little cash she has—now not to provide in. “probably i will be able to’t justify that to somebody who wasn’t right here to look, you be aware of?” she says. “but I couldn’t allow them to down and never get the food.”

Photos of the Reams family foraging for food

To complement what they get from the food pantry, the money-strapped Reams household forages within the woods close their Osage domestic for puffball mushrooms and grapes. Kyera Reams cans homegrown greens when they are in season and abundant, so that her family can consume healthfully all 12 months. “I’m innovative with my meals,” she says. “I feel about what people did in the notable melancholy.”

Of direction it is viable to eat well cheaply in the united states, nonetheless it takes materials and know-how that many low-earnings americans don’t have. Kyera Reams of Osage, Iowa, puts an amazing volume of energy into feeding her family unit of six a fit weight loss program, with the aid of staples from food banks and $650 in monthly SNAP merits. A stay-at-home mother with a high college training, Reams has taught herself the way to can clean produce and forage for wild ginger and cranberries. When she learned that SNAP benefits may be used to buy vegetable plant life, she dug two gardens in her yard. She has learned about wild mushrooms so she will safely pick ones that aren’t toxic and has lobbied the local library to stock field courses to suitable for eating wild flora.

“We wouldn’t devour suit in any respect if we lived off the meals-bank meals,” Reams says. Many meals commonly donated to—or purchased through—food pantries are excessive in salt, sugar, and fat. She estimates her household may are living for 3 months on the nutritious foods she’s saved up. The Reamses have meals security, in different phrases, because Kyera makes buying food her full-time job, together with caring for her husband, whose incapacity funds supply their best earnings.

however lots of the working bad don’t have the time or knowledge required to eat smartly on little. frequently working assorted jobs and nighttime shifts, they are inclined to devour on the run. Healthful meals can be challenging to find in so-referred to as food deserts—communities with few or no full-carrier groceries. Jackie Christian didn’t inn to feeding her sons fried gizzards since it become low cost however because it was effortless. Given the dramatic boost in cheap fast foods and processed foods, when the hungry have money to devour, they often go for what’s handy, simply as stronger-off families do.

Senior Care In rural Arkansas many aged people don’t have satisfactory to devour and rely on meals banks for support. Charolette Tidwell and Ken Kupchick work tirelessly to make certain each adult is fed.

It’s a cruel irony that people in rural Iowa can be malnourished amid forests of cornstalks working to the horizon. Iowa dust is some of the richest in the nation, even bringing out the poet in agronomists, who describe it as “black gold.” In 2007 Iowa’s fields produced roughly one-sixth of all corn and soybeans grown in the U.S., churning out billions of bushels.

These are the very vegetation that come to be on Christina Dreier’s kitchen table within the variety of sizzling canine fabricated from corn-raised red meat, Mountain Dew sweetened with corn syrup, and chook nuggets fried in soybean oil. They’re also the foods that the U.S. government helps probably the most. In 2012 it spent roughly $11 billion to subsidize and insure commodity vegetation like corn and soy, with Iowa among the many states receiving the highest subsidies. The executive spends plenty much less to bolster the construction of the vegetables and fruit its personal food instructions say may still make up half the food on our plates. In 2011 it spent best $1.6 billion to subsidize and insure “distinctiveness crops”—the bureaucratic term for fruits and vegetables.

those priorities are mirrored at the food market, the place the fee of fresh meals has risen ceaselessly while the cost of sugary treats like soda has dropped. since the early Nineteen Eighties the precise cost of fruit and veggies has increased by 24 percent. in the meantime the charge of nonalcoholic drinks—basically sodas, most sweetened with corn syrup—has dropped via 27 %.

“We’ve created a device that’s geared towards preserving overall food expenses low but does little to aid in shape, wonderful meals,” says world meals skilled Raj Patel. “The issue can’t be mounted through purely telling americans to eat their vegatables and fruits, as a result of at heart here's an issue about wages, about poverty.”

When Christina Dreier’s cabinets delivery to get bare, she tries to steer her children to bypass snack time. “however occasionally they consume saltine crackers, as a result of we get that from the food bank,” she referred to, sighing. “It ain’t suit for them, but I’m not going to inform them they can’t eat if they’re hungry.”

The Dreiers have not given up on making an attempt to consume neatly. just like the Reamses, they’ve sown patches of greens and a stretch of candy corn in the tremendous eco-friendly yard carved out of the cornfields in the back of their house. but when the backyard is performed for the 12 months, Christina fights a battle anytime she goes to the grocery store or the food bank. In each locations healthy foods are virtually out of attain. When the food stamps are available in, she splurges on her month-to-month deliver of produce, together with a bag of organic grapes and a bag of apples. “They love fruit,” she says with obvious delight. but most of her meals dollars go to the meat, eggs, and milk that the meals bank doesn’t deliver; with noodles and sauce from the meals pantry, a spaghetti dinner expenses her only the $3.88 required to buy hamburger for the sauce.

What she has, Christina says, is a kitchen with basically sufficient meals many of the time. It’s simply those dicey moments, after a new invoice arrives or she needs gasoline to drive the children to town, that make it complicated. “We’re now not starved around here,” she says one morning as she mixes up powdered milk for her daughter. “but some days, we do go a little hungry.”

plants Taxpayers assist With Subsidies

Federal crop subsidies began in the 1920s, when a quarter of the U.S. population worked on farms. The money had been intended to buffer losses from fluctuating harvests and herbal disasters. today most subsidies go to just a few staple vegetation, produced exceptionally through large agricultural organizations and cooperatives.

How backed plants have an effect on eating regimen

backed corn is used for biofuel, corn syrup, and, combined with soybeans, chook feed. Subsidies reduce crop costs however also support the abundance of processed foods, which can be more within your budget however less nutritious. across profits brackets, processed foods make up a huge a part of the American weight loss plan.

Chart of top sources of calories for low-income individuals

Tracie McMillan is the author of The American means of consuming and a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis university. Photographers Kitra Cahana, Stephanie Sinclair, and Amy Toensing are commonly used for their intimate, delicate pix of people.

The magazine thanks The Rockefeller basis and participants of the countrywide Geographic Society for their beneficiant help of this collection of articles.

Maps and images via Virginia W. Mason and Jason deal with, NGM team of workers. support for the Hungry, sources: USDA; food research and action core; core on budget and policy Priorities. Stranded in a food desert, sources: USDA; metropolis of Houston; U.S. Census Bureau. Crop Subsidies, research: Amanda Hobbs. Sources: Mississippi branch of Human services; Environmental Working neighborhood; countrywide melanoma Institute.

meals ShortsWhat can you get for ten greenbacks?

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